Thursday, August 2, 2012

How to...

The making of the Watermelon Cake...
1) Make a vanilla cake base and add red color to tint a deep pink/red color
Add chocolate jimmies to the mix for "seeds"
Bake and Cool
2) Buy or Mix up a batch of white frosting/buttercream and add red as above
Add chocolate jimmies for the seeds
I added almond extract to add another layer of flavor to the cake
3) Add the filling of choice to your cake 
4) Decorate to your liking.  Add did the rind first, then the fruit of the melon
followed by the white piping and then the seeds 
5) Taa-daaaahhh
Finished product.  Can't wait for them to cut it and see the inside :) 


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